oclivin

What the Hell was Hell’s Kitchen about? Honestly I think chef Ramsay made a big mistake by selecting Kristina as the exec. chef for his new restaurant London in LA.  Petrozza was probably the best bet, more experience and definitely more worthy than this 24 year old culinary student. Student, that is the key word, I’m sure chef was thinking along the lines of who would be easier to train, however, Trozza has experience under his belt and would have brought more range to the restaurant’s flair.  I’m not sure I would try the new restaurant, not because of her personally, but because she has no experience.  We all know how students operate, come on!  It was so sad to see Trozza Tuesday night, he literally broke my heart, I hope he gets the break he deserves, he would make an excellent chef/owner, then I would definitely sample his food.  Maybe him and Tony Bourdain can get together and come up with something.  Boy that would be a great concept for a new reality show: Tony and Trozza the two T’s.  Well Petrozza you’re a great guy, excellent chef keep it up, someday you will own your own.

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