oclivin

I recently was told that I should change carreers, I am a maxillofacial x-ray technologist by profession, however, I love the culinary arts.  I had my folks over for dinner a few nights ago, and boy was I surprised when my parents dubbed me oe of the best chef’s by far.  I love to cook, restaurant style specifically.  I enjoy dining out when our budget permits, I love French influence in my food, and that is what I base most of my cooking on.  I really love spending time in the kitchen, and often times my food reflects that.  So the next day I received two phone calls from my mother and father respectevly.  Mother said that I should change my career to become a professional chef, and father said that his friend raved about the leftover seafood crepes in a cream chive sause that I made for dinner the previous night.  My heart was elated for that is the biggest complimemt anyone can ever give me.  So as i contemplate a career change, i am secretly scared, culinary school is way too expensive and I invested to much time and effort in what I do now to just walk away.  So as far as the cooking thing goes, i will be happy whith being my families own personal chef.

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